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Food safety management training

Food and beverage

Training related to risk management and safety for the food and beverage industry.

Food and beverage products is something to which all consumers relate. They look to the industry for safe and sustainable products, increasingly holding food manufacturers and retailers accountable for all aspects of what they as consumers eat and drink. A systematic approach to all aspects of your food production is critical, starting already at the primary production stage for your product and with competence for your employees.

Your company needs a good understanding of the food safety requirements, hazard assessment and risk management to cope with this challenge. Effective communication to stakeholders and appropriate training are also important.

Our courses

We provide training related to the most important food and beverage standards, such as ISO 22000 and FSC 22000, as well as a wide range of other food and beverage standards, such as standards by the British Retail Consortium (BRC) and International Food Standard (IFS).

The quality of the end product depends upon its supply chain, and we can help you develop knowledge and skills on what is needed from your organization to contribute to safe food products. 

We are where you are

Our local team can deliver training at your site or at our local training facilities, providing local market knowledge, while applying our globally proven concept to deliver our knowledge to your organization. Click here to find a course near you.​

Food and beverage products is something to which all consumers relate. They look to the industry for safe and sustainable products, increasingly holding food manufacturers and retailers accountable for all aspects of what they as consumers eat and drink. A systematic approach to all aspects of your food production is critical, starting already at the primary production stage for your product and with competence for your employees.

Your company needs a good understanding of the food safety requirements, hazard assessment and risk management to cope with this challenge. Effective communication to stakeholders and appropriate training are also important.

Our courses

We provide training related to the most important food and beverage standards, such as ISO 22000 and FSC 22000, as well as a wide range of other food and beverage standards, such as standards by the British Retail Consortium (BRC) and International Food Standard (IFS).

The quality of the end product depends upon its supply chain, and we can help you develop knowledge and skills on what is needed from your organization to contribute to safe food products. 

We are where you are

Our local team can deliver training at your site or at our local training facilities, providing local market knowledge, while applying our globally proven concept to deliver our knowledge to your organization. Click here to find a course near you.​

Food Safety Management Systems (FSMS) - ISO 22000

Location Date Availability Flyer Online
Location
Mumbai
Date
19-23 February 2018
Availability
Available
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Open
Online
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Location
Hyderabad
Date
29-30 March 2018
Availability
Available
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Open
Online
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Location
Hyderabad
Date
26-30 March 2018
Availability
Available
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Open
Online
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Location
Bangalore
Date
09-13 April 2018
Availability
Available
Flyer
Open
Online
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Location
Mumbai
Date
16-20 April 2018
Availability
Available
Flyer
Open
Online
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Location
Kolkata
Date
23-27 April 2018
Availability
Available
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Open
Online
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Location
Kolkata
Date
11-15 June 2018
Availability
Available
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Open
Online
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Location
Pune
Date
11-15 June 2018
Availability
Available
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Open
Online
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Location
Delhi
Date
18-22 June 2018
Availability
Available
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Online
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Location
Chennai
Date
25-29 June 2018
Availability
Available
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Open
Online
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Location
Hyderabad
Date
09-13 July 2018
Availability
Available
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Open
Online
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Location
Bangalore
Date
16-20 July 2018
Availability
Available
Flyer
Open
Online
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Location
Chennai
Date
27-31 August 2018
Availability
Available
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Open
Online
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Location
Pune
Date
17-21 September 2018
Availability
Available
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Open
Online
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Location
Bangalore
Date
22-26 October 2018
Availability
Available
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Open
Online
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Location
Delhi
Date
10-15 December 2018
Availability
Available
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Open
Online
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Location
Pune
Date
17-21 December 2018
Availability
Available
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Open
Online
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Location Date Availability Flyer Online
Location
Hyderabad
Date
19-20 April 2018
Availability
Available
Flyer
NA
Online
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Location
Baroda
Date
30 April-01 May 2018
Availability
Available
Flyer
NA
Online
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Location
Mumbai
Date
30-31 May 2018
Availability
Available
Flyer
NA
Online
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Location
Baroda
Date
15-16 October 2018
Availability
Available
Flyer
NA
Online
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NEW FSSC 4.1

Location Date Availability Flyer Online
Location
Delhi
Date
20 July 2018
Availability
Available
Flyer
NA
Online
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FSSC

Location Date Availability Flyer Online
Location
Hyderabad
Date
16-17 April 2018
Availability
Avaliable
Flyer
NA
Online
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Location Date Availability Flyer Online
Location
TBA
Online
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Food Safety Training and Certification (FOSTAC)

Location Date Availability Flyer Online
Location
Mumbai
Date
05 April 2018
Availability
Available
Flyer
NA
Online
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Location
Hyderabad
Date
10 April 2018
Availability
Available
Flyer
NA
Online
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Location
Delhi
Date
16 April 2018
Availability
Available
Flyer
NA
Online
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Preventive Control Qualified Individual (PCQI)

Location Date Availability Flyer Online
Location
Pune
Date
20-22 June 2018
Availability
Available
Flyer
Open
Online
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DNV GL Approved VACCP & TACCP - Food Safety

Location Date Availability Flyer Online
Location
Baroda
Date
06 July 2018
Availability
Available
Flyer
NA
Online
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Pest Control for Food Industry

Location Date Availability Flyer Online
Location
TBA
Online
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Round Table Sustainable Palm oil (RSPO)

Location Date Availability Flyer Online
Location
TBA
Online
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