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Food safety management training

Training related to risk management and safety for the food and beverage industry.

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Food and beverage

Training Information

Food Safety Management Systems (FSMS) - ISO 22000

Food Safety Management Systems ISO 22000 Auditor/ Lead Auditor Course incorporating FSSC 22000 Requirements
Location
Date
Availability
Flyer
Online
Location
Mumbai
Date
19-23 February 2018
Availability
Available
Flyer
Open
Online
Book
Location
Hyderabad
Date
29-30 March 2018
Availability
Available
Flyer
Open
Online
Book
Location
Hyderabad
Date
26-30 March 2018
Availability
Available
Flyer
Open
Online
Book
Location
Bangalore
Date
09-13 April 2018
Availability
Available
Flyer
Open
Online
Book
Location
Mumbai
Date
16-20 April 2018
Availability
Available
Flyer
Open
Online
Book
Location
Kolkata
Date
23-27 April 2018
Availability
Available
Flyer
Open
Online
Book
Location
Kolkata
Date
11-15 June 2018
Availability
Available
Flyer
Open
Online
Book
Location
Pune
Date
11-15 June 2018
Availability
Available
Flyer
Open
Online
Book
Location
Delhi
Date
18-22 June 2018
Availability
Available
Flyer
Open
Online
Book
Location
Chennai
Date
25-29 June 2018
Availability
Available
Flyer
Open
Online
Book
Location
Hyderabad
Date
09-13 July 2018
Availability
Available
Flyer
Open
Online
Book
Location
Bangalore
Date
16-20 July 2018
Availability
Available
Flyer
Open
Online
Book
Location
Chennai
Date
27-31 August 2018
Availability
Available
Flyer
Open
Online
Book
Location
Pune
Date
17-21 September 2018
Availability
Available
Flyer
Open
Online
Book
Location
Bangalore
Date
22-26 October 2018
Availability
Available
Flyer
Open
Online
Book
Location
Delhi
Date
10-15 December 2018
Availability
Available
Flyer
Open
Online
Book
Location
Pune
Date
17-21 December 2018
Availability
Available
Flyer
Open
Online
Book
Food Safety Management Systems (FSMS) Internal Auditor Course on ISO 22000
Location
Date
Availability
Flyer
Online
Location
Hyderabad
Date
19-20 April 2018
Availability
Available
Flyer
NA
Online
Book
Location
Baroda
Date
30 April-01 May 2018
Availability
Available
Flyer
NA
Online
Book
Location
Mumbai
Date
30-31 May 2018
Availability
Available
Flyer
NA
Online
Book
Location
Baroda
Date
15-16 October 2018
Availability
Available
Flyer
NA
Online
Book

NEW FSSC 4.1

Upgradation Training on FSSC 4.1
Location
Date
Availability
Flyer
Online
Location
Delhi
Date
20 July 2018
Availability
Available
Flyer
NA
Online
Book

FSSC

FSSC ​Internal Auditor
Location
Date
Availability
Flyer
Online
Location
Hyderabad
Date
16-17 April 2018
Availability
Avaliable
Flyer
NA
Online
Book
FSSC Implementer Program ​
Location
Date
Availability
Flyer
Online
Location
TBA
Online
Book

Food Safety Training and Certification (FOSTAC)

FOSTAC Advance Manufacturer Training
Location
Date
Availability
Flyer
Online
Location
Mumbai
Date
05 April 2018
Availability
Available
Flyer
NA
Online
Book
Location
Hyderabad
Date
10 April 2018
Availability
Available
Flyer
NA
Online
Book
Location
Delhi
Date
16 April 2018
Availability
Available
Flyer
NA
Online
Book

Preventive Control Qualified Individual (PCQI)

Location
Date
Availability
Flyer
Online
Location
Pune
Date
20-22 June 2018
Availability
Available
Flyer
Open
Online
Book

DNV GL Approved VACCP & TACCP - Food Safety

Location
Date
Availability
Flyer
Online
Location
Baroda
Date
06 July 2018
Availability
Available
Flyer
NA
Online
Book

Pest Control for Food Industry

Location
Date
Availability
Flyer
Online
Location
TBA
Online
Book

Round Table Sustainable Palm oil (RSPO)

Location
Date
Availability
Flyer
Online
Location
TBA
Online
Book

Food and beverage products is something to which all consumers relate. They look to the industry for safe and sustainable products, increasingly holding food manufacturers and retailers accountable for all aspects of what they as consumers eat and drink. A systematic approach to all aspects of your food production is critical, starting already at the primary production stage for your product and with competence for your employees.

Your company needs a good understanding of the food safety requirements, hazard assessment and risk management to cope with this challenge. Effective communication to stakeholders and appropriate training are also important.

Our courses

We provide training related to the most important food and beverage standards, such as ISO 22000 and FSC 22000, as well as a wide range of other food and beverage standards, such as standards by the British Retail Consortium (BRC) and International Food Standard (IFS).

The quality of the end product depends upon its supply chain, and we can help you develop knowledge and skills on what is needed from your organization to contribute to safe food products. 

We are where you are

Our local team can deliver training at your site or at our local training facilities, providing local market knowledge, while applying our globally proven concept to deliver our knowledge to your organization. Click here to find a course near you.​