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DNV GL Certified British Retail Consortium- BRC-Food issue 7 (conversion) Training

DNV GL Training Courses

DNV GL Business Assurance training courses lead by professional trainers who will help you to gain the knowledge and skills that drive business excellence, and turn risks into rewards. Our Training Advisors is waiting to help you!

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My Story verifies the supply chain of wine production

This one-day course gives technical and quality staff from manufacturers an overview of how the BRC Standard should be implemented on-site. To determine food safety equivalencies, all members of the global food supply chain – primary producers, food business operators, national and international trading partners, end consumers, public catering organisations - must have a common approach related to food safety. 

Who should attend ? 

Quality managers, Technical managers, Production and operations managers  

Course highlights

  • BRC-Food Issue 7 standard introduction
  • Clause wise Changes in Issue 7 vs. issue 6
  • How to incorporate changes in Internal audit plan
Course objectives:
  • Explain the background and benefits of the Standard 
  • Understand the requirements including fundamental clauses and statements of intent
  • Explain the different audit options covering unannounced and BRC Global Markets programme 
  • Understand the BRC protocol for audit scope and planning an audit


Duration: 1 day

Hours: 8

Registration & additional information

To register online Click Here

Please contact your nearest DNVGL Office for further information.