DNV GL Certified British Retail Consortium- BRC-Food issue 7 (conversion) Training

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My Story verifies the supply chain of wine production

This one-day course gives technical and quality staff from manufacturers an overview of how the BRC Standard should be implemented on-site. To determine food safety equivalencies, all members of the global food supply chain – primary producers, food business operators, national and international trading partners, end consumers, public catering organisations - must have a common approach related to food safety. 

Who should attend ? 

Quality managers, Technical managers, Production and operations managers  

Course highlights

  • BRC-Food Issue 7 standard introduction
  • Clause wise Changes in Issue 7 vs. issue 6
  • How to incorporate changes in Internal audit plan
Course objectives:
  • Explain the background and benefits of the Standard 
  • Understand the requirements including fundamental clauses and statements of intent
  • Explain the different audit options covering unannounced and BRC Global Markets programme 
  • Understand the BRC protocol for audit scope and planning an audit

Duration: 1 day

Hours: 8

Registration & additional information

To register online Click Here

Please contact your nearest DNVGL Office for further information.